ResepGado Gado yang disajikan dengan siraman bumbu saus sambal kacang menjadi sajian sayuran yang spesial. Hidangan adonan sayuran ini dikenal dengan sebutan gado-gado, selain bermacam variasi sayuran atau materi yang sanggup dipakai juga terdapat variasi resep bumbu gado-gado lezat yang sanggup memperlihatkan cita rasanya menjadi berbeda pula. Gadogado adalah menu khas Indonesia yang kaya serat karena terdiri atas beragam sayur-sayuran, namun mengenyangkan berkat saus kacangnya. Coba olah rasa terbaru gado-gado dengan saus kacang mede dan santan. Lebih gurih dan lezat untuk menjadikan minggu Anda penuh cita rasa! Bahan: 2 butir telur ayam kampung, rebus matang, kupas, belah dua. GadoGado, Salad Segar dengan Siraman Saus Kacang khas Betawi Berbagai rebusan sayur-mayur, kentang, tahu, tempe dan telur tersaji dengan siraman bumbu kacang serta taburan kerupuk, itulah PembelajaranGagasan Pokok dan Gagasan Pendukung dalam Teks LisanBahasa Indonesia, Subtema 3 Bersyukur Atas Keberagaman KabupatenPonorogo atau yang sering dikenal dengan nama Kota Reog ini memiliki berbagai macam hidangan dengan cita rasa yang khas. Bahkan ada satu tempat kuliner yang menjadi langganan Presiden Susilo Bambang Yudhoyono dan Presiden Joko Widodo, lho, \/span> Parents \/span> \/i> ! \/span> \/p>\n Mengutip dari wikipedia, Asal mulanya gado-gado adalah salah satu makanan yang berasal dari Betawi (Jakarta) berbentuk sayur-sayuran yang direbus dan diaduk jadi satu, dengan bumbu saus kacang disertai irisan telur dan emping goreng atau kerupuk udang.. Gado-gado dapat dimakan begitu saja seperti salad itulah penyebab ada sebutan salad of java, tapi juga bisa dikonsumsi Dalamdaftar, pecel menduduki posisi ke-13 dengan nilai 4,38. Sementara gado-gado yang mendapat nilai 4,17 berada di posisi ke-13. Masuknya pecel dan gado-gado ke dalam jajaran makanan terbaik dunia tentu patut disyukuri. Pasalnya makanan khas Indonesia mulai dikenal di kancah internasional, menyusul masuknya putu ke dalam 50 kue terbaik dunia JUuSq3S. Gado-gado recipe, an easy mixed salad from Indonesia, made up of cooked and raw items, served with a delicious peanut sauce, like satay. Gado-Gado Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a main meal. Estimated reading time 3 minutes Table of contentsOrigin of Gado-GadoGado-Gado RecipePeanut SauceThe SaladMore Hawker Recipes on SMR Origin of Gado-Gado Gado-gado is definitely Indonesian in origin. However, exactly where in Indonesia and when, is a topic that has many versions. There are various theories as to how gado-gado came about; some say it’s an indirect Portuguese heritage, while others insist that it was born in Jakarta. The name itself means all mixed up. I’m not going to spend time pondering this for a change!, given the vague information around. However gado-gado may have originated, it’s a much loved dish in Singapore and Malaysia too, like many mainstream Indonesian recipes. It’s something you can find easily in many of our hawker centres and restaurants. you can please yourself with the salad itself There are a few parts to the recipe the peanut sauce pretty similar to satay sauce the vegetables comprising of both cooked and raw vegetables optional protein in the form of tempeh or tofu starch in the form of boiled potatoes and sometimes rice cakes called lontong or ketupat Peanut Sauce The peanut sauce is pretty easy to do. If we are making it from scratch, something I always do, it’s just a case of toasting and grinding some raw, skinned peanuts or blanched peanuts, before proceeding with the recipe. Or you could skip this step and use peanut butter, as seems to be the popular cheat step when making satay sauce. Ideally, you should use peanut butter that has only peanuts or as little extra ingredients as possible. You can make the sauce as mild or as spicy as you like, just change the type or the number of chillies you use. We also add a small amount of coconut milk to the gado-gado sauce for a touch of creaminess. This can be reduced for a sharper sauce, or omitted if you don’t fancy it. The peanut sauce is similar to satay sauce The Salad There is a whole lot of latitude in the actual salad ingredients. You can pretty much please yourself here. What I’ve given in the recipe card below is an example of what you might find when you are having gado-gado in Singapore, Malaysia or Indonesia. Besides that, you can also have carrot sticks, radishes, celery, or anything else you fancy! So you see, the only part of the recipe that you want to stick to is the gado-gado sauce! Doesn’t get better than that, really, does it? And on that note, shall we get cooking? If you like the recipe and article, don’t forget to leave me a comment and that all important, 5-star rating! Thank you!And if you make the recipe, share it on any platform and tag me azlinbloor, and hashtag it linsfoodLin xx More Hawker Recipes on SMR Kangkung Belacan Stir-fried Water Spinach with Shrimp Paste Get your kangkung belacan recipe here! It's a quick and easy water spinach stir-fry that is popular in Singapore and Malaysia. Check out this recipe! Bak Chor Mee 肉脞面, a very Singaporean Bowl of Noodles Bak Chor Mee recipe, a much loved noodle dish found in hawker centres all around Singapore, is a singularly Singaporean fare. A bowl of noodles served with meat, homemade sauce, stock/soup and a whole lot of toppings. Check out this recipe! Mee Rebus Recipe Mee Rebus is a delicious bowl of egg noodles in a curry sauce topped with eggs, chillies, crispy onions, tofu and anything else your heart desires! Check out this recipe! Gado-Gado Recipe Indonesian Salad with Peanut Sauce Gado-gado recipe, an easy mixed salad from Indonesia, made up of cooked and raw items, served with a delicious peanut sauce, like satay. Prep Time 30 minutes Cook Time 20 minutes Course Main Course, SaladCuisine Indonesian Servings 6 Serves 4-6Calories 545 kcal knifechopping boardmedium frying panmedium saucepansmall saucepans for boiling and blanching salad ingredientsspoonsladle and spatulabowls as needed for prep work and serving sauceplates as needed for prep worksieve for the tamarindlarge serving plate Gado-Gado Sauce Ingredients2 Tbsp tamarind pulp OR 2 Tbsp paste from a jar60 ml hot water if using tamarind pulp200 g skinned raw or blanched peanuts click to buy on Amazon3 Tbsp vegetable oil or peanut oil125 ml water1 Tbsp palm sugar OR 1 Tbsp white sugar, not brown4 kaffir lime leaves optional1 Tbsp sweet soy sauce½ tsp salt125 ml coconut milkjuice of 1 lime or about 4 calamansi limesIngredients to be Ground for the Sauce1 small onion about 60 g/2 oz pre peeled weight3 red chillies or less OR 1-2 Tbsp of any generic chilli paste like sambal oelek1 medium clove garlic1 Tbsp dried shrimp udang kering or ½ Tbsp shrimp paste belacanSalad Ingredient Examples choose a selection from here – see post explanation above and Notes below4 eggs2 medium potatoes or rough equivalent baby potatoes200 g tempeh200 g tofu or use shop bought puff tofu400 g baby spinach leaves or traditionally, about 200g water spinach kangkung1 handful green beans or about 4 long beans4 handfuls beansprouts½ cucumber2 handfuls white cabbage Chinese cabbage will work too2 handfuls cherry tomatoes or 4 medium ones4 handful salad leavesprawn crackers as much as you fancy Gado-Gado SauceThe Tamarind skip if using shop bought pastePlace your pulp in the first bowl and pour the hot water over it. Leave to soak for 10 minutes, mashing with a fork halfway through, to loosen the Tbsp tamarind pulp, 60 ml hot waterAt the end of 10 minutes, mash it up well with your fingers. Strain the tamarind mix through a large mesh sieve or strainer, pushing down on the pulp in the strainer. You don't want a fine mesh, as you won't get the essence of the tamarind juice which will be too big to go through. Set aside until Peanuts skip if using peanut butterPlace the raw or blanched peanuts in a small frying pan over medium heat and toast for 5 minutes. Turn the heat down to medium-low after 2 minutes, so the peanuts don't brown too quickly and tossing and flipping the peanuts until they are a light brown colour and giving off a sweet and nutty g skinned raw or blanched peanutsWhen done, tip the nuts onto a large, flat plate and leave to cool for for at least 15 minutes while you get the other ingredients the toasted peanuts in a chopper and pulse to a fine state. Set aside for adding to the IngredientsHalve the onion, and roughly chop the small onion, 3 red chillies or lessAdd the onion, garlic, chillies and dried shrimp to a food chopper and chop to a fine state. You could also use a pestle and mortar for small onion, 3 red chillies or less, 1 medium clove garlicLet's cook the Gado-Gado SauceHeat the oil in a mdium saucepan over medium Tbsp vegetable oilFry the ground ingredients for 2 in the peanuts and tamarind juice. Stir, then pour in the water and give it a stir to mix well. Bring to a the coconut milk, palm sugar, kaffir lime leaves, sweet soy sauce and salt. Give it a good stir and bring back to a simmer. Lower the heat down and simmer for 5 like the sauce to be fairly thick, so that it will stick to whatever you dip into it. If you want to drizzle it, just add a little more water to make it slightly Tbsp palm sugar, 1 Tbsp sweet soy sauce, ½ tsp salt, 125 ml coconut milk, 4 kaffir lime leavesTake it off the heat and stir in the lime juice. Check seasoning, and add a little more salt if you need it. The sauce is meant to be strong in flavour, like any salad dressing, as it's meant to be eaten with unseasoned the sauce until you are ready to can be made up to 2 days ahead and stored in the fridge, sauce is served at room temperature, but you can have it hot, if you of 1 limeGado-Gado Salad Ingredients Prep WorkEggs – boil the eggs, cool and peel them. Then halve or quarter eggsPotatoes – scrub clean, then cut into bite-sized cubes. Boil them for about 7 minutes until a knife glides through easily. This will depend on the size of your cubes. Drain and set medium potatoesTempeh and Tofu – cut into bite-sized cubes and fry separately in a frying pan until crisp and lightly browned, about 3 minutes for each. Drain onto kitchen paper lined plates and set g tempeh, 200 g tofuSpinach – you can quickly blanch this in a pot of simmering water, or do like I do and use the microwave oven. Give them about 60 seconds, tossing halfway, so they cook g baby spinach leavesGreen beans & Beansprouts – I prefer to leave these raw but you can blanch them in a pot of simmering water. 1 handful green beans, 4 handfuls beansproutsCucumber – cut these into sticks or chop them up roughly into bite-sized pieces like when served with cucumberCabbage – shred them or cut them into bite-sized pieces. Leave them raw or blanch them, if you handfuls white cabbageTomatoes – halve or quarter, depending on size of the tomatoes you are using. I tend to leave cherry tomatoes handfuls cherry tomatoesSalad Leaves – leave them whole or cut them, it's matter of handful salad leaves NUTRITION the fat and calorie content is pretty high because of the peanut sauce. You could reduce this by using half the amount of peanuts. But bear in mind that the peanut sauce in this recipe is pretty generous and will serve 6 – 8 people, especially if you are making it runnier. The Gado-Gado Vegetables and other IngredientsI’ve given you an idea of what you can serve gado-gado with. You don’t want to use every single ingredient I’ve given. Half a dozen will be perfect. Potatoes, tempeh, beans and eggs are a must for me. Everything else, I chop and change dpending on my mood. Calories 545kcalCarbohydrates 37gProtein 26gFat 36gSaturated Fat 14gPolyunsaturated Fat 9gMonounsaturated Fat 11gTrans Fat 1gCholesterol 109mgSodium 372mgPotassium 1323mgFiber 8gSugar 10gVitamin A 6670IUVitamin C 44mgCalcium 229mgIron 7mg Keyword gado-gado, indonesian, salad Salad versi Indonesia ini terdiri dari sayuran rebus yang disiram bumbu kacang halus. Umumnya makanan khas ini juga dilengkapi irisan telur rebus, tahu, tempe, dan bawang goreng. Selain itu, tambahan irisan lontong atau nasi agar makin kenyang. Kompasiana adalah platform blog. Konten ini menjadi tanggung jawab bloger dan tidak mewakili pandangan redaksi Kompas. Sebagian masyarakat menyukai salah satu khas makanan betawi ini, yaitu gado gado. Berbagai rebusan sayur-mayur, kentang, tahu, tempe dan telur tersaji dengan siraman bumbu kacang serta taburan kerupuk, itulah gado-gado. Hal tersebut dijadikan peluang usaha bagi seorang perempuan yang memiliki nama Sukmah 43 dan mempunyai dua anak laki laki. Ia memulai bisnis nya dengan berbahan dasar sayur mayur dan kacang giling. Gado gado betawi ibu sukmah itulah nama usaha yang dimilikinya, dengan memiliki konsep piring yang diberi alas daun pisang lalu diatas itupun disajikan sayur mayur yang telah dicampur dengan kacang giling. Usaha ini dirintis sejak tahun 2012 yang awalnya hanya berjualan di gerobak dan hanya mengandalkan masyarakat sekitar saja. dok. pribadi Tempat usaha ini berlokasi di Nusaloka BSD sektor kota Tangerang Selatan. Dan, gado gado betawi ibu sukmah ini terkenal dengan pelayanan yang ramah dan memiliki cita rasa yang berbeda. Gado gado betawi ibu sukmah ini memiliki harga satu porsi gado gado hanya 15 Ribu yang cukup terjangkau. Latar belakang usaha warung makan gado gado betawi ibu Sukmah di Nusaloka BSD sektor tepat di bawah kolong jalan tol BSD. Yang kemudian warung makan ini diberi nama "GADO GADO BETAWI IBU SUKMAH". Warung Makan gado gado betawi ini berdiri pada tahun 2018 sampai dengan saat ini. Modal awal untuk medirikan warung ini sekitar Rp 2 Juta untuk kontrak tanah, membeli perabot dan bahan mentah yang dikelola untuk menjadi makanan yang akan dijual. Pada awal usaha warung makan ini hanya menyajikan menu gado gado betawi yang terkenal dengan bumbu kacangnya. 1071e91a-2cdc-4a5d-b9d6-186a4 Usaha warung makan ini dipilih sebagai sumber mata pencarian utama setelah usaha dagang yang digeluti oleh pemilik warung selama bertahun-tahun mengalami kebangkrutan. Pada awal dibukanya usaha warung gado gado betawi ini tergolong tidak terlalu sepi karena lokasi awal warung ini berada di depan Cluster Neo Catlonia sektor yang tergolong ramai karna daerahnya termasuk dekat dengan jalan utama dan banyak kendaraan yang 3 tahun berjualan di depan Cluster Neo Catlonia sektor sang pemilik tanah tidak mengontrakkan lagi tanahnya sehingga pada tahun 2021 warung gado gado betawi ibu Sukmah berpindah lokasi di Nusaloka BSD tepat dibawah kolong tol BSD sektor hingga saat ini. Karna berpindahnya warung gado gado betawi ibu sukmah maka menu yang ada di rubah atau lebih tepatnya menambahkan menu menu baru, yaitu menu makanan, nasi sayur lodeh, asem, karedok, dengan berbagai macam lauk dan juga menu minuman yaitu kopi, es teh, es susu, es kopi, dll. Lihat Foodie Selengkapnya Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go To Make The Best Gado Gado SaladINDONESIAN GADO GADOGado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there’s a mixture of raw veggies like cucumber too. Sometimes lontong pieces are used in gado gado too. The gado gado is then served with delicious and creamy gado gado sauce and toppings like prawn crackers and emping crackers. Gado gado means everything mixed together. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs. WHAT VEGETABLES TO USED IN GADO GADO?The vegetables you want to use is really up to you. In Indonesia, they usually prepared gado gado with blanched cabbage, boiled potatoes, tomatoes, cucumber, blanched beansprouts. You can have all of these or any combination of these, or your own favorite veggies. These are just what typically seen in Indonesian gado gado. In this photo, you can see that I use a combination of chopped Romaine lettuce and blanched green beans,tomatoes, and cucumber. I actually like crunchy lettuce over boiled cabbage, but it’s just my personal preference. My point is, you can use what you like. GADO GADO SAUCEGado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can have gado gado again without having to go through all the prep. You can store the extra in the refrigerator for up to a I USE PEANUT BUTTER TO MAKE GADO GADO SAUCE?Yes, you certainly may. In fact, it’s a great short cut. You can use either chunky peanut butter or smooth peanut butter. Just adjust the amount of coconut milk so that you get the consistency for the sauce you like, not too thick, not too thin. TOP TIPS YOU NEED TO KNOW TO MAKE GADO GADO AT HOME1. Prepare things ahead You can make boiled eggs, boiled potatoes and blanch the veggies like cabbage, beansprouts, and green beans the day before. They can be kept in the refrigerator until you are ready to serve the gado gado the next day 2. Only pour the gado gado sauce right before serving. This will prevent your gado gado from looking like a big watery mess. 3. Do not boil the coconut milk on high heat. This will “break” the coconut milk and make the gado gado sauce not smooth PUTTING GADO GADO TOGETHERThere’s no hard and fast rule here, but here’s how I build my gado gado from beginning to finish 1. Pile on the lettuce or cabbage if that’s what you use 2. Add the rest of the veggies tomatoes, green beans, sliced cucumbers 3. Add the protein in this case tofu and eggs 4. Drizzle with gado gado sauce generously 5. Drizzle with kecap manis optional, I like it 6. Add some crispy fried shallots bawang goreng 7. Some prawn crackers or emping crackers on the side and TUCK IN! Gado gado can be a satisfying meal of its own. How To Make The Best Gado Gado SaladPrep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Servings 6 servingsIngredients 450 gr extra firm tofu cubed2 medium size potatoes2 hard-boiled eggs peeled and quartered100 gr cabbage sliced and blanched, sliced125 gr bean sprouts blanched125 gr green beans cut into 2-inch length and blanched1 large tomato quarteredGado gado sauce100 gr raw roasted unsalted peanuts see notes3 Tbsp Indonesian sweet soy sauce kecap manis or more to taste80 gr coconut sugar or more to taste½ tsp salt50 ml water or more if you like the sauce a bit thinner300 ml coconut milkAromatics1 inch galangal or use 2 Tbsp of galangal powder4 red chilis optional4 shallots peeled3 cloves garlicHerbs3 bay leaves4 Kaffir lime leaves tear the edges to release flavorServe withFried shallots crisp bawang gorengPrawn crackers Emping crackersJuice of fresh lime optionalInstructions Things you can prepare the day beforeBoil the potatoes until fork tender. Peel the skin and cut into bite-size pieces. C. Place the eggs in a water and bring to a boil. Turn off the heat and cover and let it sit for 10 minutes. Drain off water and submerge in cold water and peel when the eggs are cool easier to peelWhile potatoes are cooking, preheat about 1 Tbsp of oil in a large non-stick skillet. Add in the cubed tofu and pan-fried until golden brown on all sides. Set asidePreparing gado gado saucePlace the aromatics in a food processor and finely chopped them. Preheat about 1 Tbsp of cooking oil in a saucepan. Stir fry the ground aromatics for about 5 minutes or until fragrant. Add all the gado gado sauce ingredients and the herbsBring to a gentle simmer. Do not boil or the coconut milk will turn frothy and break. Let it simmer for another 5 a taste. It should be more at the sweet side. Add more palm sugar/coconut sugar if needed. On the day of servingArrange the cabbage/lettuce on a large serving platter. Topped with bean sprouts, green beans, tomatoes, potato cubes, tofu cubes, and slices of hard-boiled eggs. Pour the dressing on top of the salad right before serving. Garnish with fried shallots crisp and some crackers if you want toNotesYou can also use the same amount of creamy or chunky peanut butter instead of peanutsOTHER INDONESIAN SALAD WITH PEANUT-BASED SAUCELotek Karedok Pecel MarvellinaMarvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes. Resep Gado Gado – Gado-gado yang tampilannya mirip lotek ini merupakan salah satu salad asli Indonesia yang berasal dari Jawa. Terbuat dari aneka sayuran rebus yang kemudian disiram bumbu kacang atau saus dari kacang tanah yang dihaluskan ini sungguh menggugah selera. Isian sayuran yang digunakan beda tipis dengan lotek, sehingga banyak orang terkecoh antara gado gado dan kedua makanan tersebut terletak pada gado gado yang berisi sayuran rebus, telor rebus, timun, ditambah potongan tahu goreng atau tempe goreng yang gurih. Dan akan lebih lengkap jika disajikan bersama irisan lontong atau nasi putih hangat sesuai selera. Sedangkan lotek umumnya hanya berisi sayuran rebus, lontong, dan kerupuk Juga Resep Soto Ayam Kampung Kuah Kuning Yang Enak, Gurih, dan Mudah DibuatResep gado gado ini merupakan salah satu menu makan sehari-hari yang sering saya buat ketika sedang malas memasak. Cara membuatnya yang mudah dan tidak ribet karena proses pembuatannya hanya direbus saja ini sungguh menghemat waktu. Lontong bisa beli matang di pasar tradisional ya, kalau tidak ada lontong bolehlah diganti dengan ketupat. Dan kalau ingin kenyang maksimal ya pakai nasi putih saja dalam resep gado gado ini saya mengunakan sambal kacang homemade yang di racik sendiri dengan bumbu yang cukup komplit. Jika ingin lebih praktis atau sedang tidak punya banyak waktu untuk memasak maka boleh menggunakan sambal atau bumbu kacang siap saji yang dijual di pasaran. Dengan menggunakan bumbu ini, Anda tinggal menambahkan sedikit air panas saja, dan bumbu kacang siap disajikan bersama aneka Juga 3 Cara Membuat Salad Buah Untuk Dijual Enak dan PraktisTips membuat resep gado gado yang enak dengan tekstur sayur yang pas adalah jangan merebus sayuran terlalu lama terutama kol dan kacang panjang. Gado-gado yang enak terletak pada sayuran yang tidak terlalu matang, jadi masih terasa kriuk kriuknya. Ini yang bikin orang ketagihan untuk menyantap gado-gado lagi dan iya, saat ini ada banyak sekali resep gado gado yang ada di Indonesia. Diantaranya adalah resep gado gado jawa timur, gado gado medan, gado gado jawa tengah, resep gado gado siram betawi, gado-gado surabaya, resep gado gado ulek, dan masih banyak yang lainnya. Dan untuk resep gado gado yang saya bagikan ini merupakan kreasi dari gado gado betawi yang kuah saus kacangnya disiram di atas Coba Resep Sate Kambing Bumbu Kecap Yang Enak, Empuk dan Tidak Bau PrengusPenasaran bagaimana cara memasak resep gado gado siram betawi ini? Berikut bahan-bahan dan proses pembuatannya dengan benar, praktis, dan mudah untuk diikuti. Yuk mari disimak Bun!Porsi 4 PorsiWaktu Persiapan 10 minutes Total Waktu 40 minutes Kentang 1 buah, kupas, lalu bagi menjadi 4 bagianWortel 1 buah, potong korek apiDaun selada 5 lembar, iris agak lebarKacang panjang 5 helai, potong sepanjang 2 centi meter atau sesuai seleraKol 5 lembar, iris halusTimun 1 buah, potong sesuai seleraTauge segenggam, seduh dengan air panasTelur rebus 2 butirTempe 1 papan, potong kotakBahan Bumbu Kacang Gado GadoKacang tanah goreng 100 gram, haluskanDaun jeruk 3 lembarAir asam jawa 1 sendok makanDaun jeruk 3 lembar, buang tulangnyaKecap manis 2 sendok tehGula merah 50 gram, disisir halusSantan 350-400 mili literGaram secukupnyaMinyak goreng 2 sendok makan, digunakan untuk menumisBumbu Halus Gado GadoCabai merah besar 2 buah, dibuang bijinya, direbusCabai meah keriting 3 buah, direbusKencur 3 centi meterBawang putih 3 siung, rebusTerasi goreng 1/2 sendok tehPertama-tama rebus semua sayuran kecuali daun selada dan timun, tiriskan, bumbui tempe seperti biasa, lalu goreng sampai matang, tiriskan. Bisa juga goreng tempe dengan bumbu royco saja, rasanya enak kok, Kacang Tumis bumbu halus dan daun jeruk hingga tercium aroma wangi sedap. Tambahkan kacang tanah dan kecap manis, aduk rata. Masukkan santan, garam, dan gula merah. Masak sampai mendidih dan kental. Kemudian tambahkan air asam jawa, aduk Gado Gado Tata sayuran dan pelengkap di piring saji. Tuang sausnya, lalu sajikan bersama kerupuk aci / emping dan juga taburan bawang gado siap dinikmati, mantap!Jangan Lewatkan Resep Sapo Tahu Ayam Udang Jamur Brokoli Yang Enak ala Restoran Chinese FoodSayuran rebus yang dipadu saus kacang dengan citarasa manis pedas merupakan sajian yang lezat. Anda bisa menyajikan gado gado untuk menu makan siang yang segar. Atau bisa juga untuk jualan, sajian arisan, khajatan, khitanan, syukuran, dan acara special tahu goreng untuk pelengkap yang khas. Selamat mencoba ..Gambar Gado Gado by tataa_9

gado gado salad segar dengan siraman saus kacang khas betawi